Beef tracking

Acceptance of animals in slaughterhouses (reading bar code on passport) for own or service slaughter

" Marking half-carcases with origin labels (date of slaughter, batch, carcass number, country of birth, country of breeding, country of slaughter and cutting, slaughter plant, cutting plant, reference - ear number of the animal, warm weight, breeder, agent)

" Electronic check-out of slaughtered beef at the central beef register managed by the Identification and Registration Service, installed on the GCI server of the Government Centre for Informatics, involving checking the accuracy of data about the origin in the central register of animals (Internet solution, constructed according to the XML standard)

Acceptance (identification, bar code scanning), of marked beef half-carcases in the cutting plant

Production batch generation

" Identification, label multiplication, marking of macro-confection and micro-confection (individual pieces of meat of a single animal or individual transport units with selected pieces of meat of a single animal - tracking by batch and ear number)

Shipment by tracking the reference number (batch and/or ear number) in product inventories and on shipment documents

" If necessary, computer exchange of data with retail (RIP), if the latter would wish to provide data about tracking beef meat on a cash register receipt issued to the end buyer with the aim of the end buyer being able to check the origin of meat on the website www.gov.si/mkgp/sir.

Acceptance (identification, bar code scanning), of marked pork half-carcases in the cutting plant

Production batch generation

Identification, label multiplication, marking of macro-confection and micro-confection (individual pieces of meat of a single animal or individual transport units with selected pieces of meat of a single animal - tracking by batch)

Shipment by tracking the reference number (batch) in product inventories and on shipment documents

Specifying purchase prices of animals based on the price list by class and assessment upon slaughter

Automated posting of inventories by warm weight based on assessment data

Simple provision of prescribed forms, such as: Record on animal inspection in stable (Forms 20 and 20a), Record on animal inspection prior to slaughter (Forms 21 and 21a)

Uniform technological solution which reduces the ownership costs of computer and system software of different manufacturers.

Uniform database, meeting the basic requirement of modern information systems - controlled and one-time input of data for all purposes and users.

Integration of requirements of complete tracking by batch, ear number and expiration date in material and warehousing operations, both in inventories - balance and material turnover, enabling computer-aided identification of the selected batch or ear number location in warehouses or tracking of material movements within as well as outside the company through material documents.

Complete compatibility of production management by production tracking, since all production is carried out based on work orders, synchronised with meat origin batch monitoring with the possibility of individual specification of the algorithm of automated batch numbering, automated production documentation, which results in less administrative work and greater control over the production, as well as automatic production accounting, which provides the basis for cost cutting and improvement of production. Marking pieces or transport units as seen in some providers involves only the use of modern technology, which enables demanding tracking requirements to be met and is a not a solution in itself.

Comprehensive support to the preparation of a veterinary certificate, taking into account specific requirements of the customer. If the veterinary certificate and batch are unified, special support is not necessary, which leads to considerable streamlining of operations.

Absolute compatibility of technology for marking products by labels and bar code scanning in all phases of the business process as a parallel option of data input in ProPIS, a must if many pieces are tracked, but not as an independent system from which data would have to be transferred to the business system, from passport to half-carcass labels as well as macro- and micro-confection labels.

Complete connectability with electronic scales of choice, representing an automated tool for timely and detailed input of data into ProPIS and not an isolated technology.

Individual support of selected marking technology, bar code printers, bar code readers and other portable computer devices; usually the customer selects the most suitable equipment and we integrate it into a comprehensive system.

Comprehensive support to field sales and technology of mobile computers with automated and robust procedures for the transfer of data between the central database and the bases on mobile computers.

Accurate technological support to defining bills of materials and technological procedures of meat products and cutting, maximally tailored to all the specifics of the meat industry, which considerably simplifies technologists' work.

Construction of comprehensive support for decision-making by creating a data warehouse and OLAP data blocks for analytical solutions. Practically only one source of data is needed - the database ProPIS, which makes such support much cheaper and ensures maximum reliability of data decisions are based on.
 

adaptability to specific requirements of operations

lifetime warranty

easy-to-use

medium-sized (up to 100 computers), large (more than 100 computers) companies
 

Skupina MIR Gornja Radgona

Klavnica Škofja Loka

Litijska Mesarija

KZ Metlika

KZ Krka

KZ Sevnica

Mesarija Arvaj

Nimrod

Meso Kamnik (Projekt v uvajanju)
 

Danijel Muha danijel.muha@vizija.si